Wednesday, October 7, 2009

Coconut-Caramel

Coconut-Caramel was born from a kitchen accident: the syrup got caramelized (aka overcooked) and we threw in some coconut to make it palatable. Everyone loved it and lo and behold, a new flavor was born! Now we make it using caramel and coconut flavor oils, so we don’t have to intentionally overcook anything.

Starting October 8th, they'll be for sale in our Etsy store... You can find Coconut-Caramel in a single-flavor twelve pack or as part of the Fruit Basket collection.

photo by Kevin Keeker

Tuesday, October 6, 2009

Tangerine-Clove

We’ve had a lot of fun incorporating spice flavors into lollipops. Clove’s wonderful richness pairs perfectly with citrus – remember the childhood air freshener where you put cloves into an orange?

Turns out that cloves work equally well with tangerines. The spice-flavored lollipops aren’t for everyone – they were polarizing at our tasting party – but this is one of our favorites! Once you try it, you’ll find yourself raving about Tangerine-Clove to everyone you run into. Maybe you’ll even need to buy 12 at a time so you have enough to share without regretting the ones you give away.

You can find Tangerine-Clove in a single-flavor twelve pack or as part of the Spice Rack collection. Starting October 8th, they'll be for sale in our Etsy store.

photo by Kevin Keeker

Monday, October 5, 2009

Salted Caramel

When my friend Sarah visited Seattle, I promised her we’d make lollipops together in whatever flavor she wanted to make. She suggested we try salted caramel lollipops. I was delighted because that flavor was already high on my list of things to experiment with.

We grabbed the sea salt and put a pinch in each mold. Some were big pinches and others were small - we really weren’t sure how much salt we needed. Some of that first batch was too salty, and I’ve enjoyed making many more iterations to find a good balance.

Of all the flavors we carry, it’s the most highly requested. Our friend Bay even calls them "a salty sweet addiction that is happily decriminalized." Well I certainly hope they are never classified as a controlled substance!

When it came time to create our themed lollipop collections, we stretched the definition of spice to include salt (it's technically a mineral) so you’ll find it in the Spice Rack or in a single-flavor twelve pack. Starting October 8th, they'll be for sale in our Etsy store... Bon appétit!

photo by Kevin Keeker

Friday, October 2, 2009

Vanilla-Cardamom

We’ve had a lot of fun incorporating spice flavors into lollipops, particularly the wonderfully fragrant cardamom. One thing that’s great about cardamom is its versatility – you can find it in Indian curries and in Scandinavian baked goods.

We combine it sparingly with vanilla, and the result is a well-rounded and complex taste that’s as pleasing as it is surprising. Spiced lollies aren’t for everyone (as I've mentioned, the spice blends were polarizing in our tasting party). But for those who like a zing of spice in their sweet? Vanilla-Cardamom is a real winner.

Starting October 8th, they'll be for sale in our Etsy store... Check it out in our Spice Rack collection or as its own twelve pack.

photo by Kevin Keeker

Thursday, October 1, 2009

Spice Rack Lollipops

We’re getting very close now to the launch of our Etsy store… so we wanted to preview our products for readers. We’ll post a new one every day. Tell us what you think!

Let’s talk about the Spice Rack collection. In the ancient world, spices could be traded for fine fabrics. Today, we love the complex balance of flavors and aromas in these silky lollipops. Tangerine-Clove, Vanilla-Cardamom, and Salted Caramel add mouthwatering depth to ordinary candy. Tangerine-Clove is warm orange, Vanilla-Cardamom is electric green, and Salted Caramel is a lovely pale gold. Perfect for anyone who likes sugar and spice -- and everything nice!

photo by Kevin Keeker

Wednesday, September 30, 2009

Candy Texture and Corn Syrup

When you get your first collection of lollipops from us, you're going to see these two words on the ingredients list: Corn Syrup.

Candy wouldn't be candy without corn syrup. Sugar provides the sweetness but corn syrup controls sugar crystallization (the fructose gets in the way of all the sucrose molecules joining up to form really big crystals that are cloudy and rough). What that means: lollipops made without corn syrup are grainy, irregular, and not pretty. The corn syrup allows the sugar crystals to form evenly and makes for a smoother, more lovely lollipop. (You can get a fuller candy science explanation on the Candy Dish Blog - we love Candy Science Tuesdays!)

Photo by Kevin Keeker