Coconut-Caramel was born from a kitchen accident: the syrup got caramelized (aka overcooked) and we threw in some coconut to make it palatable. Everyone loved it and lo and behold, a new flavor was born! Now we make it using caramel and coconut flavor oils, so we don’t have to intentionally overcook anything.Starting October 8th, they'll be for sale in our Etsy store... You can find Coconut-Caramel in a single-flavor twelve pack or as part of the Fruit Basket collection.
photo by Kevin Keeker
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