Friday, June 18, 2010

Blueberry Muffin

I used to go blueberry picking when I lived in Seattle. It was fun and you'd end up with way more blueberries than you could ever eat. This was also the time when I learned to make blueberry slump and blueberry muffins. I like the muffins better than the slump. The tanginess of the blueberries mixed with the moist, sweet cake flavors was a perfect breakfast snack.

Tangy blueberries complement sweet cake flavors in this delicious blue lollipop. You can find them as part of the Breakfast Tray collection.

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