Spicy!

photo by Kate Degelau-Pierce

I love spices. I love World Spice. I love adding spices to my food from putting garlic* on my fries to sprinkling extra red chile flakes in my pasta to sticking a cinnamon stick in my hot chocolate and so much more.

My favorite cookie recipe uses cinnamon, nutmeg, ginger, and allspice for flavor. SO GOOD. I've spent some time trying to convince Susan that we should replicate them in a lollipop, but it's not made it from the list of potential/brainstormed flavors to an actual collection yet. Yet. (Recipe after the jump below.)

photo by Kevin Keeker

In the meantime, you'll have to try one of our many spice-including flavors, like Cinnamon-Cherry or Tangerine-Clove. There's still free shipping on our Spice Rack, if you want to try more than one and like free shipping!

There's still time! Order before February 8th for Valentine's Day.

* I'm not sure if garlic is technically a spice, but man does it make fries taste good.

Spice Cookies

1/2 c butter (aka one stick)
1/2 c sugar
1/2 c packed brown sugar
1 egg
1 t vanilla
1-1/2 c flour
1t baking soda
1t cinnamon
1/2 t nutmeg
1/2 t allspice
1/2 t ginger

Preheat oven to 350. In large bowl, cream butter & sugars. Beat in egg & vanilla. Add flour, baking soda & spices. Mix well. Drop by teaspoon onto cookie sheets. Bake 10 minutes or until golden brown.