Monday, March 7, 2011

Happy Gluten-Free Birthday!

BC-on-present
photo by Kevin Keeker
I have a few friends with celiac disease, also known as gluten intolerance and I’ve come to really admire the creative alternatives that they use. One of my friends has shared some of her gluten free cookies with me and they were seriously delicious.

All of our lollipop ingredients are gluten-free, so any of our flavors can be enjoyed if you’ve eliminated gluten from your diet. But we wanted to call special attention to our Birthday Cake flavor, which makes a particularly great treat for a gluten-free birthday celebration.

BCake-confetti
photo by Kevin Keeker
We mix a few different flavors to emulate the taste of a classic yellow cake. We’re very proud of this one – people are amazed by its cake-y taste. For fun, we put festive neon candy sprinkles (which are rice-based and gluten free) in the molds before pouring in the syrup, which results in colorful polka dots floating inside the finished lollipops.

So if you’re hoping to taste “cake” without ingesting gluten and without having to do any baking, check out our lollipops!

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