Friday, February 15, 2013

Reading: Star Wars and Natural Food Coloring

I love the original Star Wars trilogy, and have taken some ribbing in my time for being geeky enough about it to make moisture farming references. But the truth is I can only aspire to be this awesomely geeky... first Inside the Battle of Hoth, and its follow-up, Defense Nerds Strike Back: A Symposium on the Battle of Hoth. The original piece posits:
[O]f all the Empire’s failures, none is a more spectacular military fiasco than the Battle of Hoth at the beginning of The Empire Strikes Back... It’s a classic fiasco of overconfidence and theology masquerading as military judgment — and the exact opposite of the Empire striking back.
The responses and rebuttals include:
To Vader, the Imperial force at Hoth — and the battle against the rebels — was a pretext for his real goal, finding Luke. He wouldn’t have minded wiping out the rest of the rebels, and he was happy enough to use the Imperial fleet to try to stop rebel ships (Luke’s ship) from leaving the system, but that’s not why he was there. Vader didn’t care at all whether or not they defeated the rebels that day.
and
Had Vader not botched the defense of the Death Star, the Battle of Hoth would have been precluded and Grand Moff Tarkin would be rightly recognized as the greatest strategist the galaxy has ever seen.
I will stop here before I quote the entire thing, taking a final moment to recommend reading the first posted comment to the original article, because it is completely perfect!

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Much less amusing was this industry article about the challenges of using natural food coloring, which mentions that Nestle found it needed 21 kg of natural food coloring to achieve the results of a mere 100 grams of artificial coloring. Wow. 
Synthetic colours may still be more prevalent than natural colours in foods and beverages, but natural is catching up as manufacturers increasingly look first to natural ingredients in developing new products – however, challenges remain.


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