Friday, February 1, 2013

Wow, It's February

After a jam-packed holiday craft show season, and an extended visit with family back east, I returned to Seattle a little less than 2 weeks ago. I got straight to work on stuff like filing business tax returns and hitting the kitchen to get a couple of sold-out flavors back in stock...

And I forgot to say any of this on the blog! Whoops, and hello again, everybody! It's too late to go around wishing you all a Happy New Year at this point, right?


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